Our vanilla sugar is the perfect way to infuse scrumptious vanilla flavor into all of your baking or beverages - coffee, tea etc.
 
We take organic raw cane sugar, scrape out  the vanilla bean paste, blend it into the sugar then add the emptied pods to infuse the sugar for a minimum of 2 weeks. Once ready, we remove the pods & jar for you. 
 
We use organic Madagascar vanilla beans. Anything you bake will be better with this sugar. Pair with our homemade vanilla extract (sold separately) for the ultimate dynamic duo!